I'm sure this is going to come off to many as something to do about nothing and it certainly didn't offend me personally but....

I was at a food court the other day. Different sections of the food court had labels. There was the "Green" section which was the salad area, there was a "Drinks" section and a "Vegetarian" section for vegetarian friendly prepared foods. There was one area labeled "Home Cooking" and another labeled "International". The "home cooking" area had various chicken and beef dishes and things like string beans, zucchini, mashed potatoes. The international section had Chinese and Indian foods.

I started reading a new book, the Mind of the Market, and so far I've only read the first chapter but during that time the parable of the talents came up.

I found out about this site called CatalogChoice.org who is trying to make it easier to opt out of receiving catalogs in the mail. According to them more than 19 BILLION catalogs are mailed out each year. I know that I rarely want the catalogs I get in the mail. Some companiese are particularly agressive and send a new catalog every 2 weeks. I even get catalogs for about 6 previous tenants.

If you are getting catalogs you don't want here's a very simple way to cancel them.

Around 1994 I weighed 210lbs (95kg). I used to eat pretty poorly. A typical meal might have been some kind of sandwich like a burger or main course plus say fries or other sides and possibly before then an appetizer shared with whoever I was eating dinner with. I might have a soda as my drink or sometimes if I was at the right place an ice cream sunday or malt.

It makes no sense to me how bad Japanese food is in America. Especially in L.A. and S.F. there are large enough populations of native Japanese peoples that you'd think there would be some good restaurants. Although there are some good sushi places, almost without fail anything that is not sushi in pretty craptacular. There are a few places that are okay but none have been true Japanese food.

That is until now. Wakasanchi is 100% authentic. Everything I was given was not in the least bit out of place from my experiences in Tokyo. The "Omakase" or leave it to the chef thing might be a little off putting for some but I think it's for the best because unless you've lived in Japan you would not know what or how to order.