Looking for good Italian food in Tokyo? My friends Pat and Austin
introduced me to Salvatore
Japanese
Italian food is just that, "*Japanese* Italian". It's
everywhere. Probably the second most common food next to Japanese food if
you don't count fast food places. Personally I enjoy it but I know that if
you are looking for real Italian then you are going to have to do a little
searching.
My friends Pat and Austin happen to know such a place. It's in
Naka-Meguro just 2 minutes from the station hidden almost under the train
tracks. It's got a slightly imposing enterance and so actually I had
passed by it several times without giving it much of a thought thinking it was
probably out of my price range.
Then
one day we were eating at a cheap izakaya just across the river from this here
and Pat and Austin told me I just HAD to check it out. I guess they
actually go 2 or 3 times a week as they work just a few blocks from here.
When we went we had Pizza as that was their recommendation. 6 of us
ordered 5 pizzas. It was great. Japan generally has 2 kinds of
pizza. Japanese Italian which is pizza on a super thin crust. It's
so thin it might as well be a Mexican flour tortilla.
The
other kind is Japanese American pizza, ie,
Domino's, Pizza Hut, Shakeys. The Japanese actually do that style better
than Americans since they give you so many more topping choices.
Now though I think I've actually found Italian style pizza in Japan.
Salvatore has an entire menu of Italian dishes though. Various pastas,
gnocchi, cannelloni, seafoods etc. I'll definitely be going back to try
the rest.
squisito! 