Loco
moco is a bowl of rice with a hamburger patty on top followed by an over easy or
fried egg and all covered in beef gravy. It sounds like the kind of thing some
dude living in a shack saving all his money to surf everyday and who can't
really cook well would think up. Fortunately it's great!
Anyway, wandering around Shibuya I found this place called Loco Moco. It's in
the basement of a building in the alleys behind the Shibuya Fridays.
They not only have traditional loco moco but they also have 20 or more kinds
of donburi. Instead of being completely the traditional kinds they've
gotten just a little more creative. Some older Japanese people might sneer but
us younger people would have no problem.
For
example, I picked up the karaage chicken bowl with a tangy mayo sauce. It
included the egg as well. Karaage chicken is fried chicken.
It was good, cheap for Tokyo, the portions were big and the place is
surprisingly big for a Tokyo restaurant. The place could probably hold
80-100 people.